Broccoli Salad

By request, if my memory serves me right, here's the recipe courtesy of the Kingsburg First Baptist Church cookbook:

2 florets cut up into small pieces (approx 8-10 c.)
8-10 pieces of cooked bacon cut into small pieces
1/2 c. sunflower seeds
1 c. mayo
2 tbs. vinegar
1/3 c. sugar
1 large Purple onion cut into small pieces
1 tsp black pepper

You can modify some ingredients to your taste. I only put 3/4 of the purple onion. And I used the whole package of bacon (minus the one piece I ate) in. It's best if you make it a few hours ahead of time and let it sit so the flavors can be absorbed throughout. Happy cooking

from THE mighty chef,
tb