A quick reply to Amy's comment:
you think you were being funny when you said mount it or freeze it. What I find funny is that people would seriously do that around here! First thing I got asked by several people was if it had a "rack" on it. And a few others suggested tagging it and cutting it up.
It was a girl deer so no antlers. And, I don't care for deer meat so I don't want to freeze it.
Last night it was pushed off into the road ditch a little. For anyone who's interested, I'm sure the meat has been kept cold! High of 29 today and it was 2 degrees when I left this morning!
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2 comments:
And now begins the time of the year when I seriously forget the rest of the country actually experiences "weather" and "seasons".
Today's high was 72 and the low will be 49. Downsides are that I am not in the holiday spirit and we don't get any snow days. I've never had a snow day but it sounds like a good excuse to stay home and cuddle by the fire.
http://www.weather.com/outlook/travel/businesstraveler/tenday/USCA0983?from=_topnav_business
I've never had deer meat. How does it taste?
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